The Boathouse, Yalding, Maidstone

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SMALL PLATES

GOURMET OPEN SANDWICHES

On toasted artisan sourdough bread with house slaw, rocket, micro leaves and creamy black peppercorn sauce

CLASSIC SANDWICHES

Served on thick-sliced white or granary bread

BIG PLATES

FISH AND SEAFOOD

VEGETARIAN AND VEGAN

PIZZA

(ALSO AVAILABLE TO TAKE AWAY)

SIDES

DESSERTS