Our other menus
MAIN MENU
FOR THE TABLE
Chilli marinated green olives (V / VG)
£3.95
Red pepper houmous with grain pitta bread (V)
£3.95
Topped with pesto, toasted pumpkin seeds and chilli poppers
Tzatziki with grain pitta bread (V)
£3.95
Garnished with a green olive, dill and a drizzle of olive oil
Baby mozzarella (V)
£3.95
With Sicilian semi dried tomatoes
SMALL PLATES
Devilled chicken & chorizo skewers
£5.95
Grilled in a spicy BBQ glaze with a side of Mediterranean fregola salad tossed in a tomato vinaigrette dressing
Hearty curried lentil, tomato & coconut soup
£5.50
Topped with toasted pumpkin seeds with sourdough bread
Crispy salt & pepper dusted squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
Classic prawn cocktail
£6.95
Cold water prawns, shredded lettuce & cherry tomatoes with Marie Rose sauce, a lemon wedge and granary bread & butter
Vegetable gyoza (V / VG)
£5.95
Crispy pastry dumplings with soy dipping sauce and American slaw
Mozzarella & strawberry salad (V)
£5.95
Served with a drizzle of balsamic glaze, rocket & sun blushed tomatoes
SANDWICHES
Served in your choice of white or granary thick sliced bread or a grain pitta, with house slaw and baby gem lettuce (Available 12-6pm)
BBQ jackfruit & pickled fennel (V)
£6.95
With red pepper bell coulis
Prawns and smoked salmon
£6.95
with Marie Rose sauce
Sweet chilli chicken and Brie
£6.50
Baby mozzarella
£6.50
With semi dried tomatoes, basil, pepper mayonnaise & rocke
Mature Cheddar cheese (V)
£4.95
English ale chutney
PIZZA
Classic Margherita
£9.95
Topped with cherry tomatoes and hand torn basil
Spicy 'n' hot
£12.95
Loaded with Spanish sausage, spicy 'nduja sauce, sweet & spicy drop peppers, jalapeños, red chillies and finished with rocket
The Vegan (V / VG)
£11.95
Rich tomato sauce, pulled jackfruit, broccoli, cherry tomato, sweet drop peppers, spinach and finished with a sprinkle of dukkah (Vegan cheese replaces bocconcini and Parmesan)
Pepperoni
£10.95
Just pepperoni, pepperoni & more pepperoni
Chicken feast
£12.95
Smothered in smoked chicken, Parma ham, roast peppers and finished with rocket
Meatopia
£12.95
Covered in bacon, spicy meatballs, pepperoni, Spanish sausage and barbecue sauce
Extra toppings:
£1.50
Spanish sausage | bacon | mushrooms | meatballs | jalapeño peppers | pepperoni | sweet & spicy drop peppers
BURGERS
All our burgers are presented in a toasted bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Cheddar cheese and bacon burger
£11.95
Loaded with house burger sauce, crispy onions and smoky tomato relish
The Jack & bean burger (V / VG)
£10.95
Our spicy vegetable and red lentil burger, topped with BBQ shredded jackfruit, spiced ketchup, melted vegan cheese, rocket leaves and roast red peppers
Grilled chicken Caesar burger
£13.95
A tender peppery spiced chicken fillet loaded with crispy bacon, shaved Parmesan, rocket, Caesar dressing and a tomato & garlic chutney
BIG PLATES
Sautéed chicken salad
£10.95
Rocket leaves with little gem, tomatoes, cucumber, garlic & herb croutons, parmesan cheese and drizzled with Caesar dressing
Sesame seeded goats cheese salad (V)
£9.95
Infused with balsamic dressed seasonal leaves, soya beans, radish, roast hazelnuts, chargrilled courgette & honey roast sweet potato wedges.
10oz Rump steak
£15.95
A full flavoursome steak. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with a rocket, pickled fennel & shallot, semi dried tomatoes & chips
Oven roast chicken schnitzel
£10.95
Hand coated in a mixed seed crumb, with a buttery parmesan mash, sautéed broccoli, sugar snaps and a creamy chestnut mushroom sauce
Hand carved roast ham & eggs
£9.50
A true classic! With a pot of tomato chutney & chips
Butternut gobi dhansak curry (V / VG)
£10.95
Served with fluffy herb & cauliflower rice and a tomato & spring onion salsa
FISH & SEAFOOD
Steamed mussels
£11.95
In a classic roast garlic, onion, white wine, cream & parsley sauce, served with rock salted chunky chips
Fennel & soy marinated chalk stream trout
£13.95
Locally sourced, pan seared in a soy, sesame & fennel glaze, with a soft pasta cake, balsamic seasonal leaves and finished with a tomato & red onion salsa
Cod and chips
£10.95
A large cod fillet hand coated in our own signature Shepherd Neame Ale crispy batter with chips and peas
Golden breaded wholetail scampi
£10.95
With chips, seasonal leaves, a pot of tartare sauce for dipping and a lime wedge on the side
DESSERTS
Sinful chocolate pizza
Topped with nutella, white & milk chocolate and marshmallows
£6.95
9 inch
£11.95
14 inch
Honeycomb crunch sundae
£9.95
The ultimate treat ...honeycomb gelato and vanilla ice cream with crunchie rock pieces, caramel nibbles, crushed meringue, salted caramel and chocolate sauces, whipped cream and a wafer
Blackcurrant delice (V / VG)
£5.50
With raspberry coulis, lemon sorbet and candied walnuts
Golden baked vanilla cheesecake
£5.95
On an oaty biscuit base with fresh strawberries and strawberry compote
Warm triple chocolate brownie
£5.95
Topped with clotted cream ice cream, salted caramel sauce, sliced fresh banana, toasted hazelnuts & shortbread crumb
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.